Please Upgrade Your Browser.

Unfortunately, Internet Explorer is an outdated browser and we do not currently support its use with our website. To have the best browsing experience and enjoy our online subscription services, please upgrade to Microsoft Edge, Google Chrome, Firefox or Safari.

Upgrade browser

Garam masala chicken skewers

20 mins


  • Firstly, apply your diced chicken breasts to 4 skewers and spray with 1 cal cooking spray, and then sprinkle the garam masala over the top of the chicken and then a pinch of salt and pepper
  • Place the chicken on a pre heated frying pan and cook through, while rotating regularly for approx 5/7 mins
  • While the chicken is cooking, add your greek yogurt to a bowl and mix in the cumin, corriander and a pinch of salt and pepper and set aside to serve
  • Once your chicken is done serve with the greek yogurt and lime juice for extra flavour

For extra spice you can add chilli flakes

Serves 2, calorie information is for 1 serving


  • 400g diced chicken
  • 2 tsp garam masala
  • 2 tbsp greek yogurt
  • 1 tbsp cumin
  • 1 tsp corriander
  • wooden skewers
  • Salt and pepper

You might also like...