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Italian black bean pasta

10 mins
cals:
304
Protein:
24g

method:

  1. Boil the pasta for 5-8 mins
  2. In the meantime, heat the sauce, spinach and tomatoes in a small saucepan over medium heat for 3 mins, or until the spinach has wilted.
  3. Drain the pasta and add into the sauce, and mix well before serving.

Serves 1

IngredientS:

  • 50g (uncooked) black bean spaghetti
  • 30g of spinach
  • 125g tomato and basil pasta sauce
  • 3 sundried tomatoes

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