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Italian black bean pasta

10 mins

cals:

304

Pro:

24g

method:

Boil the pasta for 5-8 mins
In the meantime, heat the sauce, spinach and tomatoes in a small saucepan over medium heat for 3 mins, or until the spinach has wilted.
Drain the pasta and add into the sauce, and mix well before serving.

Serves 1

IngredientS:

50g (uncooked) black bean spaghetti
30g of spinach
125g tomato and basil pasta sauce
3 sundried tomatoes

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Italian black bean pasta

method:

IngredientS:

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