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Raspberry muffins

40 mins

cals:

106

Pro:

2.5g

method:

Pre heat the oven to 180 degrees
Weigh out your butter and sugar and cream together
Now add in your eggs, vanilla essence and yogurt and mix until combined
Gently fold in your flour to the wet mixture and then finally stir in your raspberries
Divide the mix into 12 muffin cases and bake for 15 - 20 mins

Serves 12, calorie information is based on 1 muffin

IngredientS:

100g unsalted butter (softened)
120g brown sugar
2 large eggs
1 tbsp vanilla essence
150g 0% fat greek yogurt
250g self raising flour
80g raspberries

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Raspberry muffins

method:

IngredientS:

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