Mexican chicken tortilla

1. Start by heating up a frying pan with 1 cal cooking spray
2. Add in the finely diced chicken, season with paprika and cook until white
3. Chop and add in the pepper and cook for an additional 2/3 mins
4. Now lay out your tortilla, and cut a line from the middle to the bottom, and divide it into 4
5. On one quarter add the 1 tbsp salsa, on the next add your grated cheese, then add the cooked chicken and then the pepper
6. Fold up to make a wrap and pop it in a grill to heat up for 2 mins
7. Enjoy!

Serves 1