Traditional bruschetta

• In a mixing bowl, add in your finely chopped tomatoes, your chopped basil and the balsamic vinegar and the olive oil and mix well, without crushing the tomatoes to much
• Next slice your 2 pieces of baguette or bread and lightly toast until crusty
• Now layer your toppings from your mixing bowl on top of your bread, and finally season with salt and pepper

Serves 1