Please Upgrade Your Browser.

Unfortunately, Internet Explorer is an outdated browser and we do not currently support its use with our website. To have the best browsing experience and enjoy our online subscription services, please upgrade to Microsoft Edge, Google Chrome, Firefox or Safari.

Upgrade browser

Vegan kebabs

20 mins

cals:

372

Pro:

21g

method:

Start by peeling and chopping your sweet potato and boil for 8-10 mins to soften
Next chop up your onion and pepper and weigh out your falafel or tofu
Once boiled, drain the sweet potato and add everything onto 2 skewers
Now heat up a frying pan with 1 cal cooking spray and fry your skewers for 5 mins on a high heat, remember to turn them over often
Serve up and enjoy

Serves 1