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Cream egg brownie

60 mins

cals:

255

Pro:

10g

method:

Pre- heat the oven to 180 degrees
Grease proof a baking tray
Now add all the ingredients into a mixing bowl and mix until smooth
Pour your mixture into the baking tray, and add half of each of the 3 cream eggs on top so their are 6 brownies in total
Bake for 25 minutes and then leave to set for a further 10 minutes

Serves 6, calorie information based on 1 piece

IngredientS:

3 cream eggs
250g fat free Greek yogurt
180g oats
50g coco powder
40g sweetener
2 eggs
50g unsweetened almond milk

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Cream egg brownie

method:

IngredientS:

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