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Cream egg brownie

60 mins

cals:

312

Pro:

19g

method:

Pre- heat the oven to 160 degrees
Grease proof a deep baking tray
Now add all the ingredients into a mixing bowl and mix until smooth
Pour your mixture into the baking tray, and add your cream eggs that are split in half so you have 6 evenly spread out
Bake for 30 - 40 mins and then split into 6 slices

Serves 6, calorie information based on 1 slice

IngredientS:

3 cream eggs
250g fat free Greek yogurt
180g oats
50g coco powder
40g sweetener
2 eggs
50g unsweetened almond milk

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Cream egg brownie

method:

IngredientS:

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