Roasted vegetable salad with goats cheese

• Start by preheating your oven to 200 degrees.
• Now chop up all your vegetables, add the parsnips, carrots, and potaoes to a pan of boiling water and allow to soften for 8/10 mins
• Add the red onion, and then the boiled vegetables into a baking dish and top with 1 tbsp of olive oil and salt and pepper and place in the oven to roast for 45/50 mins
• To make the salad dressing, mix together 1 tbsp olive oil, 2 tbsp balsamic vinegar, and coriander, about 5 mins before you take the vegetables out of the oven add the dressing to the vegetables and place back in the oven
• Lay out your green leafy salad on a serving plate, top with the roasted vegetables out of the oven and finally top with your goats cheese

Serves 2, calorie information based on 1 serving