Crispy cauliflower wraps

• Start by heating up 1 tbsp of oil in a frying pan, and leave to get hot while you prepare your cauliflower
• Next chop up your cauliflower into small chunks
• Whisk an egg into 1 bowl and weigh out you flour and pour into a separate bowl
• Dip your cauliflower pieces into the egg and then the flour and then place on the oil in the frying pan
• Repeat this with all pieces and let them crisp for about 4-5 mins
• Lay our your wraps, layer both with a tsp of light mayo, then lettuce, then a tsp of sweet chilli and finally top both wraps with the cauliflower

Serves 1