Fajita style chicken pasta

• Start by heating up a frying pan with olive oil and add in your chopped chicken breast, leave until cooked through
• Now chop and add in your onion and pepper and season with the fajita seasoning, paprika and chilli flakes and a drop of water
• In a separate saucepan, boil your pasta and leave for 10 - 12 mins
• Now add in your passata and kidney beans to the chicken and mix well, leave for 2-3 mins before mixing in your drained pasta and continue to mix well for a further 2 mins
• Serve up with some cheese and enjoy

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Serves 4, calorie information based on 1 serving