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Fajita style chicken pasta

45 mins


  • Start by heating up a frying pan with olive oil and add in your chopped chicken breast, leave until cooked through
  • Now chop and add in your onion and pepper and season with the fajita seasoning, paprika and chilli flakes and a drop of water
  • In a separate saucepan, boil your pasta and leave for 10 - 12 mins
  • Now add in your passata and kidney beans to the chicken and mix well, leave for 2-3 mins before mixing in your drained pasta and continue to mix well for a further 2 mins
  • Serve up with some cheese and enjoy

Serves 4, calorie information based on 1 serving


  • 2 large chicken breasts
  • 1 onion
  • 1 red pepper
  • 1 tin of red kidney beans
  • 1 tin of passata (tomato paste)
  • 1/2 tsp chilli flakes
  • 1 tsp paprika
  • 1 packet of fajita flavouring
  • 350g of pasta
  • Grated cheese to serve

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