Crispy shredded beef

1. In a large bowl, mix the beef steak, the corn flour, the five spice, and add some salt and pepper
2. Heat up a wok with vegetable oil on a high heat, once hot, add the beef for 2-3 mins until brown and crispy
3. Once cooked drain the beef to remove the oil
4. Now with a clean wok add in 1 cal cooking spray, the ginger, garlic and chilli and cook for 1 minute before adding in the pepper, carrot and kale
5. Now add the beef back in
6. In a another bowl mix together the soy sauce, sweet chilli and lime juice and mix well before adding to the wok
7. Keep mixing for another 2 minutes before serving with the microwave rice and the chopped spring onion on top

Serves 2