Please Upgrade Your Browser.

Unfortunately, Internet Explorer is an outdated browser and we do not currently support its use with our website. To have the best browsing experience and enjoy our online subscription services, please upgrade to Microsoft Edge, Google Chrome, Firefox or Safari.

Upgrade browser

Lotus Biscoff overnight oats

12 hours
cals:
454
Protein:
16g

method:

  • Add 30g of oats with approx 200ml of water and leave in the fridge overnight to set
  • The next day take out the oats and add the toppings

Serves 1

IngredientS:

  • 40g rolled oats
  • 1 tbsp biscoff spread
  • 2 crushed lotus biscoff biscuits
  • 25g strawberries
  • 20g blueberries
  • 100g 0% fat yogurt

You might also like...