Marshmallow crispy bites

• Heat up a large non stick frying pan and add in your butter to melt
• Weigh out your marshmallows and add them into the pan, keep mixing until smooth and fully melted
• Weigh out 150 grams of rice krispies and your protein and add into the marshmallows and butter
• Mix well until all krispies are cover and then add to a baking tray that's lined with greaseproof paper
• Leave to set in the fridge for 1 hour
• Divide into 12 squares and enjoy!

Serves 12, calories based on 1 serving.