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Pork and apple burger

20 mins

cals:

296

Pro:

20g

method:

Start by adding the pork mince meat to a bowl, finely chop up an apple and add to the mince, along with salt and pepper
Now whisk up an egg and add to the bowl and mix well
With your hands make 4 burgers and add to the hot frying pan with oil
Leave to fry until burgers are no longer pink and then add to your burger buns which are prepped with apple sauce and green salad

Optional: