Strawberry cheesecake pots

For base:

1. Pour 120g oats into a mixing bowl, then add in the melted butter and 50g of brown sugar / sweetener
2. Mix well until the mixture is sticky, (not runny)
3. Now separate the mixture into 6 ramekins / pots and compress until evenly spread

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For the topping:

1. Add the creme fraiche, crushed strawberries, and the remaining brown sugar / sweetener into a mixing bowl and mix well
2. Now pour on top of the bases and leave in the fridge to set overnight

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‍Makes 6 pots, calorie information is based on 1 pot