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Strawberry cheesecake pots

12 hours
cals:
270
Protein:
3g

method:

For base:

  1. Pour 120g oats into a mixing bowl, then add in the melted butter and 50g of brown sugar / sweetener
  2. Mix well until the mixture is sticky, (not runny)
  3. Now separate the mixture into 6 ramekins / pots and compress until evenly spread

For the topping:

  1. Add the creme fraiche and 6 crushed strawberries and the remaining brown sugar / sweetener into a mixing bowl and mix well
  2. Now pour on top of the bases and leave in the fridge to set overnight
  3. Place the remaining chopped strawberries on top for decoration

Makes 6 pots, calorie information is based on 1 pot

IngredientS:

  • 120g rolled oats
  • 50g unsalted butter
  • 90g brown sugar or sweetener
  • 350g creme fraiche
  • 12 strawberries

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