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Strawberry cheesecake pots

12 hours


For base:

  1. Pour 120g oats into a mixing bowl, then add in the melted butter and 50g of brown sugar / sweetener
  2. Mix well until the mixture is sticky, (not runny)
  3. Now separate the mixture into 6 ramekins / pots and compress until evenly spread

For the topping:

  1. Add the creme fraiche, crushed strawberries, and the remaining brown sugar / sweetener into a mixing bowl and mix well
  2. Now pour on top of the bases and leave in the fridge to set overnight

Makes 6 pots, calorie information is based on 1 pot


  • 120g rolled oats
  • 50g unsalted butter
  • 90g brown sugar or sweetener
  • 350g creme fraiche
  • 12 strawberries

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