Sweet chilli fish cakes

• Start by pre-heating your oven to 180 degrees
• Next put your oil into a frying pan on a high heat
• While the oil is heating up, chop up and add your fish, green beans, breadcrumbs, coriander, milk, sweet chilli sauce and egg to a blender
• Mix until smooth, make sure you have a smooth and damp texture (if a little dry add a touch of water or if to wet add in more breadcrumbs)
• Now roll up the mixture into 2 golf ball sized shapes and then flatten into fish cakes
• Add the cakes to your oil and let it golden your outsides for 1 minute each side
• Now add to the oven to cook for a final 20 mins
• Serve up with your salad and enjoy!

Serves 1