Please Upgrade Your Browser.

Unfortunately, Internet Explorer is an outdated browser and we do not currently support its use with our website. To have the best browsing experience and enjoy our online subscription services, please upgrade to Microsoft Edge, Google Chrome, Firefox or Safari.

Upgrade browser

Turkey and cranberry burger with parsnip chips

45 mins


  1. Start by pre-heating your oven to 180 degrees
  2. Chop up your parsnip into chip size and boil for 8 minutes
  3. Once boiled add the parsnip to a baking tray and season with salt and pepper, spray with 1 cal cooking spray, before placing in the oven to roast for 30 mins
  4. Cut your turkey steak in half and and cook on a frying pan with 1 cal cooking spray until white
  5. Prepare your burger bun with lettuce and the cranberry sauce
  6. Serve up and enjoy!

Serves 1

You can make your own turkey burgers with turkey mince (please see turkey burger recipe)


  • 1 burger bun
  • 1 turkey steak or (you can make your own burger with turkey mince)
  • 1 tbsp cranberry sauce
  • 1 lettuce leaf
  • 1 large parsnip

You might also like...