Vegan burrito

1. Cut up the tomato, avocado and mushroom and put into a non stick frying pan
2. Rinse the kidney beans and add them to the frying pan
3. Cook until warm, approx 10 mins on a low heat
4. Lay out a wrap and add 1 tbsp of salsa and spread out over the wrap
5. Put the veg from the frying pan into the wrap and fold up

Serves 1