Vegan chilli

• Start by chopping up and peeling your carrot and potatoes and adding them to a saucepan to boil for 10 mins
• While they're boiling, chop up your onion, pepper and garlic and add into a large non stick frying pan with 1 cal cooking spray
• Once boiled and softened, drain your potatoes and carrot and add into the frying pan
• Followed by the tinned tomatoes, drained kidney beans and the dissolved stock cube
• Mix well on a medium heat and then stir in your seasoning (paprika, chilli powder, coriander, and cumin)
• Keep on heat and mixing well for a further 15 mins
• Serve up with your preferred sides, or enjoy by itself!

Serves 2, calorie information is based on 1 serving and without the sides