Vegan Meatballs

1. Pre heat the oven to 160 degrees
2. Chop up the mushrooms and onion into small pieces and stir in the garlic and paprika and add to a blender
3. Rinse the beans and add into the blender
4. Weigh out the breadcrumbs and add into mixer, along with a small handful of spinach and tomato puree
5. Once blended to a smooth consistency, roll out into 8 meatballs and place in the oven for 20 mins
6. While meatballs cook, start making the sauce
7. Add 400g of canned tomato to a saucepan, add in the chopped onion, basil and garlic and leave to cook on a low heat, ready to serve once meatballs have cooked

Creates 8 meatballs, calorie information based on 4 meatballs (1 serving)