Please Upgrade Your Browser.

Unfortunately, Internet Explorer is an outdated browser and we do not currently support its use with our website. To have the best browsing experience and enjoy our online subscription services, please upgrade to Microsoft Edge, Google Chrome, Firefox or Safari.

Upgrade browser

Vegetable lasagne

35 mins


  • Start by chopping up your courgettes, onion and garlic into small pieces
  • Then heat up a non stick frying pan with 1 cal cooking spray and once hot add in the courgettes, onion and garlic and leave for 2-3 mins
  • Next add in your chopped kale, basil and tinned tomatoes and simmer on a low heat for a further 2 -3 mins
  • Pre - heat your oven to 160 degrees
  • Prepare you dish, and start by adding in a layer of your tomato and vegetable sauce, then top with a small layer of cheese and then the lasagne sheets
  • Repeats this 2 more times so you have 3 layers, and finally finish with more cheese on top
  • Bake the dish for 20 mins before serving up

Serves 4, calorie information based on 1 serving


  • 2 courgettes
  • 100g kale
  • red onion
  • 2 X 400g tinned tomatoes
  • 150g grated lighter cheddar
  • 8 lasagne sheets
  • garlic clove
  • fresh basil

You might also like...