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Warm berry crumble

45 mins


  1. Pre heat the oven 180 degrees
  2. Add the berries to a saucepan, with 1 tbsp honey, the cinnamon, and 20ml of water. Cook on a low heat for 10 mins and stir frequently
  3. Whilst the berries are cooking, mix the oats, almonds, melted butter and 1 tbsp honey together in a mixing bowl
  4. Take 2 oven proof glass ramekin and divide the berries between the 2 pots, top with the oat crumble and then sprinkle with sweetener
  5. Bake the pots for 30 mins until golden

Makes 2, calorie information is based on 1 ramekin

(For a more traditional crumble topping, instead of oats, check out the rhubarb crumble recipe)


  • 50g frozen mixed berries
  • 30g rolled oats
  • 2 tbsp melted butter
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 10g chopped flaked almonds
  • 1 tsp sweetener

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