Breakfast muffins

1. Preheat the oven to 160 degrees
2. Grease your muffin tins and fill with 12 cupcake liners
3. Whisk together the 6 eggs
4. Chop up the pepper, onion, bacon, and spinach and fry in a non stick pan for 5 mins
5. Add all ingredients from the frying pan to the egg mixture and mix
6. Add the grated mozzarella, 1 tbsp of paprika and a pinch of salt to the jug and mix well
7. Now pour the mixture evening into the 12 cases
8. Bake for approx 30 mins
9. Leave to cool for 5/10 mins

Serves 12

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